Upshot: An unpretentious Pinot Noir from Oregon. Made by Joe, apparently.
Joe’s 2010 Pinot Noir is great drinking, straight from the bottle. Slightly bristly on first intake, the tannins fade quickly and overall the mouthfeel becomes quite mellow. Maybe it could use a little cellering. Just think of August 2015, that dog-days outdoor soiree, this little guy will be all grown up and ready to party. Perhaps it’s not something you would bring stone cold to a fancy dinner party but one you could proudly serve under your own conditions, opened ahead of time and ready to go.
The color is a translucent cranberry or garnet, definitely a medium-light bodied wine. Bright tannins transform into a ripe raspberry that spikes the roof of the mouth. In the middle there’s a light, watery melon– or some might say “watermelon” with a lingering, juicy currant that almost disappears on the tongue.
Having design often dictate my choice in bottle, I love the simplicity of Joe’s label and there’s a sense of humor in the vineyard name that I can appreciate. 13.5% ABV ain’t too bad for a light bodied wine either. Poolside or just chilling and watching an SVU marathon, it’s a solid buy for under $15.
Best Use: Dog-Days Backyard BBQ
Soundtrack: A nostalgic dose of De La Soul.
Food Pairings: Tofu pups if you have to but I’d go for Nathan’s Ballpark Franks. No condiments.
Have you tried this wine? What do you think?