DIY Friday Cocktail Hour: Futbol Hero

frozen margarita in mason jar

frozen mason jar cocktail a la tastespotting.com

I will readily admit that I have had a love affair with margaritas–I know a minute on the lips and a lifetime on the hips. That’s why I come up with variations on a theme that are a little bit lighter so you feel less guilt.

This happy accident came during Cinco de Mayo and is a holy hybrid of the Pina Colada and the margarita.

Ingredients: (Makes one 40 oz pitcher of  Tropical Margaritas plus ice)
Iced Pitchers
 1/2 cups Espolon 100% Agave Blanco Tequila
1 1/2 Trader Joe’s Low Sugar Lemonade
1 cup Knudsen Pineapple Coconut Juice
1/2 cup fresh squeezed lime juice
1/2 cups Monarch Triple Sec (or to taste)

On really hot days, sometimes a frozen margarita is on the menu, if the blender’s not broken 😉

Frozen Pitchers
Pre-frozen sliced banana and small can of pineapple chunks
1/2 cup cocktail ice (if available)
1 1/2 cups Espolon 100% Agave Blanco Tequila
1 cup Trader Joe’s Low Sugar Lemonade
1/2 cup Knudsen Pineapple Coconut Juice
1/4 cup fresh squeezed lime juice
1/4 cups Monarch Triple Sec (or to taste)

The liquid should cover the frozen bits with about a half-3/4 inch to spare. Blend for 45 seconds to 1 minute depending on the power of the blender.

Serve frozen or on the rocks in mason jars (can be kept cold in coolers or in the freezer
Or serve up in a margarita glass
Garnish with a lime and a pineapple wedge
Cocktail umbrella optional

Serve with: Spicy Mango Salsa and Tortilla Chips from my new fave Sarah’s Cucina Bella
Soundtrack: Futbol Heroes Cinqo de Mayo 2012 by pandemix

Advertisements

One thought on “DIY Friday Cocktail Hour: Futbol Hero

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s